"Cherry Cinnamon" Cinnamon Co-ferment

Pricing and sensory information may change without prior notice.

*Flavors reminiscent of
Cinnamon, Brown Sugar, Milk Chocolate, Malic

*Subjective

Produced by
Cherry Cabanday

Production Area
Mt. Apo, Bansalan, Davao del Sur

Variety
Catimor (Arabica)

Process
Cinnamon Co-ferment Anaerobic Natural + Honey

Elevation ~1500 MASL

Roast Level Medium light

Recommended Brew Method Pour Over, Siphon, French Press

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