San Agustin Brand Barrel Aged

Pricing and sensory information may change without prior notice.

*Flavors reminiscent of
Lychee Jelly, Brandy, Peaches, Caramel

*Subjective

Produced by
Various Small Producers

Production Area
San Agustin, Copan

Variety
Caturra & Catuai (Arabica)

Process
Washed + Brandy Barrel Aged

Elevation ~1500 MASL

Roast Level Medium light

Recommended Brew Method Pour Over, Siphon, French Press

By placing your order, you therefore agree to the policies of Arabigo Coffee Roastery.