Tres Rosas/Salome Milagrosa Lactic Washed

Pricing and sensory information may change without prior notice.

*Flavors reminiscent of
Toasted Coconut, Pecan, Chocolate, Fuji Apple

*Subjective

Produced by
Salome Milagrosa

Production Area
Mt. Apo, Bansalan, Davao del Sur

Variety
Catimor (Arabica)

Process
Washed + 48hr Wet Fermentation w/ Rock Salt

Elevation ~1500 MASL

Roast Level Medium light

Recommended Brew Method Pour Over, Siphon, French Press

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